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Join to apply for the Kitchen Manager/ Sous Chef role at CHIEFTAIN Continue with Google Continue with Google 4 months ago Be among the first 25 applicants Join to apply for the Kitchen Manager/ Sous Chef role at CHIEFTAIN Get AI-powered advice on this job and more exclusive features. Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google Continue with Google The Chieftain Irish Pub and Restaurant is searching for a Kitchen Manager at our South of Market location, 1 block from the Moscone Convention Center. We are in business 20 years, have a solid team in place. As Kitchen Manager you would be in charge of Ordering, Inventory, Specials, day to day operations of the Kitchen/ BOH. We have a General Manager to provide direction as needed. This is a hands on position, typically Manager would work 3 to 4 shifts per week in the kitchen and the remainder Admin work. Position requires some flexibility. The ideal candidate should have 3+ years experience as a Sous Chef, Chef or Kitchen Manager. This position offers added bonus incentives for achieving goals. If you are interested in applying for this opportunity, please send your resume along with a short cover letter, after review if interested we will contact you to discuss position. Kitchen with established team and structure looking for experienced Kitchen Manager/ Sous Chef. Summary Of Position Responsible for kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness; food purchasing, mentoring of small team (8) already trained in standardized methods of cooking, preparation, plate presentation & portioning. Duties & Responsibilities This is a working hands-on kitchen position in an Irish Pub environment - requires to fill in where needed to ensure guest service standards and efficient operations are met. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Qualifications A minimum of 3 years experience in varied kitchen positions including Line Cook, Sous Chef. Must be able to communicate clearly with kitchen/ dining room personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for reasonable periods of time. Compensation: Depending on Experience (DOE). Benefits: Vacation, Kaiser Medical, AFLAC, Quarterly Bonus potential. Solid team with structure already in place in an established restaurant with GM, ownership support. Seniority level Seniority level Associate Employment type Employment type Full-time Job function Job function Management, Other, and Other Industries Non-profit Organizations, Strategic Management Services, and Writing and Editing Referrals increase your chances of interviewing at CHIEFTAIN by 2x Get notified about new Kitchen Manager jobs in San Francisco, CA . Restaurant General Manager-San Francisco, CA Causwells restaurant in the Marina district seeks FOH Manager San Francisco, CA $70,000.00 - $80,000.00 4 months ago San Francisco, CA $25.50 - $29.00 4 months ago General Manager Casual Indian Restaurant & Craft Cocktail Bar San Francisco, CA $65,000.00 - $70,000.00 5 days ago San Francisco, CA $120,000.00 - $135,000.00 4 weeks ago Executive Chef | Benefits Include: Stock Purchasing Plan, Free Nights Stay, and MANY MORE! General Manager for Michelin Starred Restaurant JN -022025-154323 San Francisco, CA $130,000.00 - $150,000.00 4 hours ago San Francisco, CA $70,000.00 - $80,000.00 5 days ago San Francisco, CA $75,000.00 - $78,000.00 2 weeks ago San Francisco, CA $75,000 - $85,000 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr CHIEFTAIN

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